Banza reimagines comfort foods like pasta, pizza, mac and cheese, and rice by using chickpeas, which are known for their nutritional benefits and sustainability. The company aims to inspire people to incorporate more chickpeas and beans into their diets, positively impacting both human health and the environment. As the fastest-growing pasta brand in the United States, Banza's products are available in over 21,000 stores nationwide and have received accolades from prominent publications such as TIME Magazine and Adweek. With a strong commitment to diversity and inclusion, Banza actively seeks varied perspectives within its workforce to better achieve its mission. The company values collaboration, creativity, and a passion for food, making it a dynamic place for individuals who want to contribute to healthier eating habits in a supportive environment.