DIG is a farm-to-table food company operating over 30 locations in the Northeast, delivering seasonal vegetables and culinary comfort food to urban communities. Their mission is to create a better food system, emphasizing quality and accessibility for customers, chefs, and farmers alike. Since its inception in 2011, DIG has prioritized building kitchens, training chefs, and forging direct relationships with a network of over 50 partner farms. The company fosters a culture of curiosity and innovation, continuously seeking to improve meal offerings while promoting sustainable practices. DIG values collaboration and inclusivity, cultivating a diverse work environment where all individuals feel welcome. Employees often enjoy complimentary meals and are encouraged to engage with DIG's mission and values.