Hoxton Farms operates in the field of cellular agriculture, specializing in the production of cultivated fat to support a more sustainable food system. By leveraging advanced bioprocessing techniques and innovative cell culture systems, Hoxton Farms aims to reduce the environmental impact of traditional meat production while addressing the growing global demand for alternative proteins. The company is committed to fostering an inclusive and diverse work environment, where collaboration and creativity are encouraged. Employees at Hoxton Farms are engaged in various roles, from bioprocess engineering to cell line development, all contributing to the company's mission of revolutionizing food production for a sustainable future.