Impossible Foods develops plant-based alternatives to meat, fish, and dairy products with the aim of reducing the environmental impact of the global food system. Founded in 2011, the company focuses on delivering delicious and nutritious products that have a minimal carbon footprint, helping to address climate change and improve food sustainability. Impossible Foods champions innovation, collaboration, and inclusivity in its workplace culture, seeking individuals who are passionate about making a positive difference through their work. By leveraging cutting-edge technology and rigorous scientific research, the company strives to create alternatives that provide the sensory experience of animal products while being environmentally friendly.