Local Kitchens partners with top local restaurants to facilitate their expansion into new cities through a network of micro food halls. The company aims to transform the $900 billion restaurant industry by bringing delicious, high-quality food options to families in various neighborhoods across California. Currently operating in the San Francisco Bay Area, Sacramento, and Orange County, Local Kitchens is on a path of rapid growth while emphasizing digital integration in the food service sector. Founded by a team with roots at DoorDash and supported by prominent investors, Local Kitchens prioritizes guest satisfaction, innovative problem-solving, and a collaborative company culture. Employees are encouraged to embrace a relentless work ethic, ownership mentality, and continuous improvement as they help build a supportive environment for both guests and team members.