Nobell Foods operates under Alpine Bio, focusing on plant genetics to create sustainable protein sources. The company is developing an advanced biomanufacturing platform designed to transform plants into efficient protein production systems, contributing to a regenerative food future. Their initial product, a plant-based version of dairy protein casein, aims to offer the taste and texture of traditional cheese without the use of animals, with public tastings planned for 2025. Nobell Foods prioritizes sustainability and innovation in food production while expanding into a variety of high-value proteins. The organization seeks individuals who are collaborative and detail-oriented, ready to play a vital role in their mission to revolutionize how protein is sourced and produced.