Salad and Go is a drive-thru restaurant concept dedicated to making fresh, nutritious food accessible and affordable. The company offers a menu of made-to-order salads, wraps, and breakfast burritos, utilizing recipes crafted by a Michelin-star trained chef. With over 130 locations across Arizona, Texas, Oklahoma, and Nevada, Salad and Go operates under a simple drive-thru model designed for convenience. The mission emphasizes community engagement and philanthropy, with efforts that include donating thousands of salads weekly. Core values such as service, compassion, commitment, and speed shape the company culture, fostering an environment focused on the well-being of both team members and the communities they serve.