Smallhold operates a network of organic mushroom farms across urban locations such as Brooklyn, Austin, and Los Angeles. The company prioritizes sustainability through innovative practices, including growing mushrooms on agricultural byproducts and utilizing compostable packaging materials. Smallhold's operations enhance product quality and prolong shelf life while minimizing food waste, plastic use, and overall environmental footprint. The mushrooms produced by Smallhold are available in over 1,000 grocery retailers and prominent restaurant kitchens nationwide. As a Certified B Corporation, Smallhold is committed to engaging with local communities through initiatives like educational tours, soil remediation projects, and partnerships that support urban agriculture. Their mission reflects a dedication to responsible farming, community well-being, and environmental stewardship.