Terviva is a food and agriculture innovation company based in Alameda, California, with operations in India and Australia. Founded in 2010, Terviva partners with local communities and farmers to cultivate Pongamia, a climate-resilient tree known for its protein- and oil-rich legumes. By utilizing Pongamia, the company aims to sequester carbon, enhance soil health, and improve water quality while revitalizing agricultural land that is otherwise unproductive. Terviva's mission is to create a sustainable and equitable supply chain that transforms Pongamia beans into biofuel feedstock and sustainable food ingredients, branded as Ponova®. Committed to environmental sustainability and community engagement, Terviva is dedicated to fostering practices that benefit both farmers and the planet.