The Common Market is a nonprofit distributor dedicated to connecting regional farms with local communities across the Mid-Atlantic, Southeast, Texas, and Great Lakes regions. Their mission revolves around strengthening local agriculture and enhancing access to healthy, sustainable food, particularly for institutions such as schools and hospitals. The organization facilitates the delivery of fresh produce, dairy, and meat products from local farms to these institutions, promoting food security while supporting small-scale farmers. The Common Market values community engagement, sustainability, and a collaborative approach, striving to foster relationships among farmers, customers, and institutions to create a thriving local food ecosystem. Through their various roles—from logistics and customer service to sanitation and operations—team members contribute to a mission that goes beyond food distribution, impacting local economies and nutrition.