Prime Roots is a plant-based food company that aims to revolutionize the way people experience protein alternatives through delicious and sustainable deli meats. Utilizing koji, a unique fungi super protein, Prime Roots replicates the taste and texture of traditional meats while minimizing the environmental impact associated with animal proteins. The company's mission emphasizes a commitment to sustainability and inclusivity, fostering a diverse workplace culture where innovation thrives. Prime Roots values the power of community and is dedicated to making plant-based options accessible to a broad audience. Their products have garnered attention in esteemed publications such as The Wall Street Journal and New York Times, highlighting their contribution to a more sustainable food future.