Every is a food tech ingredient company that utilizes precision fermentation to produce animal proteins without the use of animals, catering to the global food and beverage industry. The company aims to create a more sustainable alternative to traditional factory farming methods by developing hyperfunctional, one-to-one replacement proteins derived from microorganisms. Every’s mission is to decouple the world’s protein supply from animal agriculture, positioning itself as a leader in the shift towards kinder and more sustainable food production practices. The company fosters a collaborative and dynamic work culture, seeking passionate individuals who share its vision for innovation and sustainability in food technology. Every is committed to diversity and inclusion, ensuring that all employees can engage fully as their authentic selves within a supportive and productive environment.