Gourmey is a cultivated meat company dedicated to creating sustainable, delicious meat alternatives derived from animal cells. Founded in 2019, Gourmey aims to revolutionize the future of food by combining cutting-edge biotechnology with culinary excellence to provide meat products that cater to modern dietary needs while minimizing environmental impact. With a diverse team of professionals from various fields, including engineering, science, and culinary arts, Gourmey fosters an inclusive culture that values collaboration and innovation. The company’s mission reflects a commitment to positive change for both people and the planet, striving to make succulent, responsibly produced meat accessible to a conscious generation.